Description
Organic spanish purple garlic
Organic Purple Garlic (Allium sativum L.) which has not been treated with pesticides or synthetic fertilizers. Spanish purple garlic is characterized by having a spherical form and a purple skin which covers the cloves while the outer shell is white. Their taste is very intense. 100% Natural.
* Los porcentajes de Ingesta de Referencia (IR) expresados están calculados para una mujer adulta con una ingesta diaria de 2000kcal. Las necesidades nutricionales individuales pueden ser más altas o más bajas, en función del sexo, edad, nivel de actividad física y otros factores.
Alergens/OMG´S
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• Gluten FREE.
• Garlic, as raw material, containing Sulphur anhydride and sulphites amounts >10 ppm intrinsic to its natural composition.
• Our products are NOT, NOR do they contain, NOR are composed of GMO’s (Genetically Modified Organisms) and have NOT been produced from GMOs, NOR do its ingredients contain produced from these organisms.
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[su_button url=”http://conservascachopo.com/wp-content/uploads/2019/02/FICHA-TECNICA_AJO-MORADO.pdf” target=”blank” style=”default” background=”#960″ size=”5″ wide=”yes” center=”yes” icon=”icon: print” radius=”auto” icon_color=”#C90″ text_shadow=”none” onclick=”” rel=”” title=”” desc=”Ecological Preserves”]Print Technical Sheet[/su_button]
Recipes with Purple Garlic
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